About Marschiill

Two brothers in the family made the decision in 2023 to turn their dream and the dream of their mother, a professional chef, to open a restaurant serving a variety of delicious, fast and healthy cuisines into a reality. However, they initially lacked the funding to implement their plan. However, they continued. One of the brothers made the decision to implement the plan in a unique and innovative way. So she started preparing meals in her home. From this point on, the vision continued to take shape until the idea of a potential franchise partnership was realized. We welcome others to participate and develop their ideas here or share their dish ideas with us to make it more accessible to the public. This concept has the potential to be a pioneering, economical and user-friendly way to meet customers’ needs at reasonable costs and with the best possible quality. We have made the idea of food more than healthy. Everything is done manually at the same time. There is no such thing as preservatives.

French Bread

Middle-Eastern rich & aromatic cusine

Welcome to our culinary haven, where the artistry of French bread dances harmoniously with the bold flavors of Middle Eastern cuisine. At our restaurant, we celebrate the marriage of two rich culinary traditions, crafting a symphony of taste that transcends borders. Our menu is a culinary journey that fuses the buttery goodness of French bread with the aromatic spices and vibrant ingredients of the Middle East, creating an unforgettable dining experience. Prepare your palate for a delightful fusion, where each bite tells a story of cultural amalgamation and gastronomic innovation. Embrace the union of textures and tastes as our chefs masterfully blend the essence of French baking with the exotic allure of Middle Eastern gastronomy. Indulge in the perfect fusion of crusty French perfection and the savory, aromatic charm of Middle Eastern spices, creating a dining adventure that is truly a feast for the senses. At our table, we invite you to savor the unique synthesis of flavors, where the delicate notes of French bread intertwine seamlessly with the bold, complex palette of Middle Eastern cuisine. This is more than a meal; it’s a celebration of fusion, a culinary rendezvous where French and Middle Eastern traditions converge to create a symphony of taste like no other.

Gourmet freshness

Emphasis on Celebrating Diverse Culinary Cultures

We are not fast food or a regular restaurant. We have long experience in cooking and taste! This means that we prepare food with the best quality and flavor as quickly as possible, but we do not compromise on the quality and taste of our specialties. We use and make seasonal ingredients ourselves and carefully evaluate them. However, in mRs you will also find authentic, exotic-tasting ingredients that stimulate an appetite like you’ve never experienced before, not even in high-end restaurants.

Emphasis on Celebrating Diverse Culinary Cultures

Our artisanal approach begins with the heart of French baking – handcrafted baguettes. Each loaf is meticulously crafted by our skilled bakers, using only the finest, premium ingredients. From the selection of flour to the precise fermentation process, we ensure that every bite of our baguettes embodies the essence of French culinary excellence.

Dedication to Providing a Unique and Engaging Dining Experience

Beyond the plate, we are devoted to curating an experience that goes beyond expectations. Our commitment to excellence extends to the ambiance, service, and overall atmosphere of our restaurant. We strive to create a unique and engaging dining experience that captivates our guests, leaving them with cherished memories of flavorful fusions and unparalleled hospitality.
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